Winning in the Kitchen

Despite the lack of kitchen space in our lovely hobbit hole, we still manage to get creative and enjoy finding and trying new recipes.  Right now, it doesn't matter that our shelves are at maximum capacity, and that the top of the fridge, above the cabinets, underneath the bed, and all manner of nooks and crannies have become storage centers for dishware and dry goods.  We're learning to live with that, and know that more space will come soon enough.  Luckily we are both organized and borderline anal-retentive, so we manage to fit everything into the tiny spaces like a puzzle.

The other night, I made sweet potato and black bean tacos.  It was my second time making it, and now I've confirmed that it's a recipe that will be used over and over again.  It's easy, it's healthy, it's delicious, and - you get to eat a burrito (or several) for dinner.  Could there be any other result besides absolute enjoyment when dinner includes tortillas and guacamole?