I'd like to start storing and sharing the recipes I love to cook. I've hesitated to do this in fear of being 'just another recipe blogger,' but have come to realize that preventing myself from sharing something that is bringing me joy is beyond silly and beyond something I should be worried about. I also found out the hard way that bookmarked webpages don't always stay active, and when I lost my favorite quiche recipe it further solidified that I should record the recipes that become favorites.
Avgolemono is my favorite soup. Perfect for a cozy day, it is delicious, warming, and so satisfying as a main meal. I used the recipe from the Mediterranean Dish as my baseline (whose recipes I find fantastic) and then edited it slightly to suit my own tastes:
Ingredients (makes 8 servings -
just half everything for smaller portion!) :
When I served this as an appetizer for Greek Easter, I've never seen my family love something so unanimously!
Reflecting on my experiences with the world, my neighborhood, and my home.